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1
Mojdeh Mohammadi, Seyed Sina Tajedini, Zohre Sadeghian, Sara Soleimani Asl, Nejat Kheiripour, Mohammadmahdi Sabahi, Akram Ranjbar
Acta Neurologica Taiwanica, 2024-09-30
BACKGROUND: Paraquat is known to cause damage to various organs, including the brain. Although curcumin have anti-inflammatory and anti-oxidant properties,…
Animals
2
Ehsan Ghoushi, Mohadeseh Poudineh, Negin Parsamanesh, Tannaz Jamialahmadi, Amirhossein Sahebkar
Food Chemistry. Molecular Sciences, 2024-07-30
Curcumin, a polyphenol natural product derived from turmeric, possesses diverse pharmacological effects due to its interactions with various cells and…
Autoimmune disease
3
Malihe Keramat, Mohammad-Taghi Golmakani
Food Chemistry, 2024-07-01
The antioxidant activity of curcumin and curcumin esters was investigated in oleogel and emulgel produced by linseed oil. In the…
Curcumin ester
4
Javier Paredes-Toledo, Javier Herrera, Javier Morales, Paz Robert, Felipe Oyarzun-Ampuero, Begoña Giménez
Food Chemistry, 2024-07-01
The aim of this study was to evaluate the bioaccessibility of chlorogenic acid (CA) and curcumin co-encapsulated in Pickering double…
Co-delivery
5
Wenjuan Wang, Suping Ji, Qiang Xia
Carbohydrate Polymers, 2024-06-15
Recently, there has been a focus on using biopolymer-based particles to stabilize high internal phase Pickering emulsions (HIPPEs) due to…
Bioaccessibility
6
Zhihui Yu, Yating Gao, Ziqi Shang, Tengfei Wang, Xuli He, Jian Lei, Fei Tai, Lixin Zhang, Yisheng Chen
Food Chemistry, 2024-06-15
The construction of protein-based nano-gels as curcumin delivery system effectively enhances the stability and bioavailability of curcumin. In this study,…
Acylation modification
7
Irene Maria Grazia Custureri, Vincenzo Sicari, Angelo Maria Giuffrè, Rosa Tundis, Ana Cristina Soria, Monica Rosa Loizzo
Journal of Agriculture and Food Research, 2024-06-01
The influence of the addition of Curcuma longa (turmeric) powder to Ottobratica variety extra virgin olive oil (EVOO) by using…
Antioxidant activity
8
Layara L. R. L. de Castro, Lauriene G. L. Silva, Iago R. Abreu, Cristiano J. F. Braz, Samara C. S. Rodrigues, Regilda S. Dos R. Moreira-Araújo, Rudy Folkersma, Laura H. de Carvalho, Renata Barbosa, Tatianny S. Alves
Food Chemistry, 2024-05-01
Active packaging made from biodegradable polymers and natural additives appears as an ecological alternative. In addition to having antioxidant activity…
Antioxidants
9
Jie Ding, Shanshan Mei, Kaili Wang, Wen Cheng, Shuai Sun, Zhexin Ni, Xiaoqiu Wang, Chaoqin Yu
Genes & Diseases, 2024-05
10
Vishnu Mittal, Ashima Barak, Anjali Sharma, Abhinav Singhal
Current Rheumatology Reviews, 2024-04-25
Rheumatoid Arthritis (RA) is an inflammatory disease that causes severe joint destruction and persistent inflammation. This review aims to evaluate…
Rheumatoid arthritis
11
Audios
15th Sep 2022

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