You searched for

21

Effect of (multi pin) atmospheric cold plasma treatment on curcumin extraction and investigating phytochemicals, antioxidants, physical and morphological properties of turmeric (Curcuma longa L.) powder

Jawaharlal Nehru Garimella, Rama Chandra Pradhan

Food Chemistry, 2024-04-03

This investigation was focused on the impact of cold plasma (CP) on the extraction of curcumin and bioactive compounds of…

Bioactive compounds

22

Revolutionizing Wound Healing: Unleashing Nanostructured Lipid Carriers Embodied with Herbal Medicinal Plant

Aditya Jain, Shikha Yadav, Javed Khan

Current Pharmaceutical Biotechnology, 2024-04-01

Wound healing is crucial for maintaining skin integrity and preventing complications from external threats. Various plants, such as Achillea millefolium,…

Wound healing

23

Immunoregulatory Effects of the Active Form of Vitamin D (Calcitriol), Individually and in Combination with Curcumin, on Peripheral Blood Mononuclear Cells (PBMCs) of Multiple Sclerosis (MS) Patients

Mahdieh Fasihi, Mahsa Samimi-Badabi, Behrouz Robat-Jazi, Sama Bitarafan, Abdorreza Naser Moghadasi, Fatemeh Mansouri, Mir Saeed Yekaninejad, Maryam Izad, Ali Akbar Saboor-Yaraghi

Anti-Inflammatory & Anti-Allergy Agents in Medicinal Chemistry, 2024-04-01

OBJECTIVES: Multiple sclerosis (MS) is a chronic autoimmune inflammatory disease affecting the central nervous system. Immune cell subsets, notably T…

Multiple sclerosis

24

Curcumin as a Potential Phytoconstituent used for Cancer Treatment: An Overview

Gurleen Kaur, Sujit Bose, Tanushka Kataria, Ankit Tyagi, Keshav Singla, Sakshi Sharma, Silpa Ghosh, Chandan B. Jha

The Natural Products Journal, 2024-04-01

Background: Cancer is one of the leading causes of death worldwide. Therapy for cancer has remained a challenge for a…

Malignancy

25

The effect of turmeric and black pepper powder incorporated in breakfast on postprandial glycemia, appetite, palatability, and gastrointestinal well-being in normal-weight adults

Safarat Khan, Muhammad Arif, Hafza Laraib, Syeda Nimra Naqvi, Omair Ali Shah, Umar Farooq, Muhammad Sami-Ullah, Gul Asghar Khan

Food Science & Nutrition, 2024-04

Culinary herbs and spices are primarily known as flavor enhancers, research suggests that black pepper (Piper nigrum) and turmeric (Curcuma…

appetite

26

Curcumin-loaded pH-sensitive carboxymethyl chitosan nanoparticles for the treatment of liver cancer

Xinyu Yang, Dongdong Meng, Ning Jiang, Chaoxing Wang, Jinbo Zhang, Yanqiu Hu, Jiaming Lun, Rui Jia, Xueyun Zhang, Weitong Sun

Journal of Biomaterials Science. Polymer Edition, 2024-04

In this study, the pH-responsive API-CMCS-SA (ACS) polymeric nanoparticles (NPs) based on 1-(3-amino-propyl) imidazole (API), stearic acid (SA), and carboxymethyl…

Chitosan

27

Natural products for combating multidrug resistance in cancer

Ting Chen, Zhicheng Xiao, Xiaoyan Liu, Tingfang Wang, Yun Wang, Fei Ye, Juan Su, Xuan Yao, Liyan Xiong, Dong-Hua Yang

Pharmacological Research, 2024-04

Cancer cells frequently develop resistance to chemotherapeutic therapies and targeted drugs, which has been a significant challenge in cancer management.…

ABC transporters

28

Curcumin encapsulated in milk small extracellular vesicles as a nanotherapeutic alternative in experimental chronic liver disease

Virginia Albaladejo-García, Laura Morán, Ana Santos-Coquillat, María I. González, Hui Ye, Elena Vázquez Ogando, Javier Vaquero, Francisco Javier Cubero, Manuel Desco, Beatriz Salinas

Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie, 2024-04

Curcumin is a natural molecule widely tested in preclinical and clinical studies due to its antioxidant and anti-inflammatory activity. Nevertheless,…

Animals

29

The mechanistic role of curcumin on matrix metalloproteinases in osteoarthritis

Jennifer Swallow, Karin Seidler, Michelle Barrow

Fitoterapia, 2024-04

A systematic mechanistic review was performed to determine mechanistic evidence for curcumin on pro-inflammatory matrix metalloproteinases and Osteoarthritis to understand…

Cartilage

30

Incorporation of curcumin-loaded solid lipid nanoparticles into yogurt: Tribo-rheological properties and dynamic in vitro digestion

Raquel F. S. Gonçalves, Jean-Michel Fernandes, Joana T. Martins, Jorge M. Vieira, Cristiano S. Abreu, José R. Gomes, António A. Vicente, Ana C. Pinheiro

Food Research International (Ottawa, Ont.), 2024-04

The incorporation of nanostructures loaded with bioactive compounds into food matrices is a promising approach to develop new functional foods…

Bioaccessibility

Filters

Sort by

Collections

Explore Ayurveda

Connect Evidence

Drive Innovation

Promote Integration

Whole system approach

Evidence Gap

Global Prakriti Project

Quality & Safety