G.O.A.L

Hadi Bashang, Seetha Tamma

Biotechnology and Applied Biochemistry, 2020

Turmeric (Curcuma longa) is a popular spice that has been used in Ayurvedic medicine for its ability to treat various…

Reyhaneh Gudarzi, Fatemeh Shabani, Sakineh Mohammad-Alizadeh-Charandabi, Elham Naghshineh, Elnaz Shaseb, Mojgan Mirghafourvand

Phytotherapy Research, 2024

Endometriosis is one of the most common gynecological disorders. This study aimed to determine the effect of curcumin on painful…

Ayse Arzu Sakul, Zeynep Balcikanli, Nilay Ates Ozsoy, Cemal Orhan, Nurhan Sahin, Mehmet Tuzcu, Vijaya Juturu, Ertugrul Kilic, Kazim Sahin

Chemical Biology & Drug Design, 2024

A novel curcumin formulation increases relative absorption by 46 times (CurcuWIN®) of the total curcuminoids over the unformulated standard curcumin…

Qian Liu, Chengyu Wang, Xinyan Guo, Qiankun Du, Maryam Keshavarzi

Cell Biochemistry and Function, 2024

Curcumin is a strong substance derived from turmeric, a popular spice, renowned for its antioxidant and anti-inflammatory abilities. The study…

Solmaz Sahebjam, Peng Huang, David Olayinka Kamson, Michaella Iacoboni, Tamara Dobson-Brown, Karisa C. Schreck, Lawrence Kleinberg, Kristin Janson Redmond, Victoria J. Croog, Carmen Kut, Byram Ozer, Stuart A. Grossman, Michelle Comas, Jonathan Plehn, Joy D. Fisher, Peter P. Sordillo

Journal of Clinical Oncology, 2025-6-1

TPS2095Background: Curcumin, derived from turmeric (Curcuma spp.), exhibits anti-inflammatory and antitumoral activity in preclinical studies, including inducing cell cycle arrest,…

Hossein Bahari, Maryam Sharifi, Zahra Nejad Shahrokh Abadi, Mostafa Shahraki Jazinaki, Haniyeh Golafrouz, Zahra Asadi

Endocrinology, Diabetes & Metabolism, 2026

Introduction Hypertension is a major cardiovascular risk factor in individuals with prediabetes and type 2 diabetes (T2D). Curcumin, with its…

Hossein Bahari, Mahsa Malekahmadi, Mostafa Shahraki Jazinaki, Zahra Asadi, Kimia Soltaninejad, Haniyeh Golafrouz

Lipids, 2026

Dyslipidemia is a key comorbidity in prediabetes and type 2 diabetes (T2D). Curcumin, from turmeric, may improve lipid levels, but…

Seyyed Mostafa Arabi, Ali Mollahasni, Abolfazl Azarian, Mahla Chambari, Leila Sadat Bahrami, Amirhossein Sahebkar

Phytotherapy Research, 2026

Curcuminoids are dietary polyphenols that can improve health indices through various mechanisms, such as anti-inflammatory, antioxidant, and other clinical properties.…

Ilisoni Leweniqila, Shipra Shah, Waisea Sewabu, Tetalo Tuivanualevu, Joeli Savou, Mua Penaia

New Zealand Journal of Crop and Horticultural Science, 2026

Turmeric (Curcuma longa Linn.), a versatile crop with culinary, medicinal, cultural, and economic significance, holds immense potential for Fiji's agricultural…

Jingmin Che, Qing Feng, Zhixia Zhao, Jingying Sun, Weihao Ren, Yangmeng Feng, Cuixiang Xu, Xu-Hui Li

Phytotherapy Research, 2026

Dysregulated proliferation and differentiation of bone marrow mesenchymal stem cells (BMSCs) represent a key pathophysiological mechanism in osteoporosis. Recent studies…

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15th Sep 2022