G.O.A.L

RSC Advances, 2026/05/08

Curcumin, the major bioactive compound of turmeric, exhibits potent antioxidant and anti-inflammatory activities with significant therapeutic potentia…

Natural Product Research, 2026/05/12

Curcumin, one of the prominent curcuminoids present in turmeric, possesses significant value in the pharmaceutical industry owing to its diverse…

Brigita Tomšič, Ljubica Bekjarova, Ana Petrović, Nika Poženel, Ivi Primožič, Zala Žagar, Mateja Kert, Marija Gorjanc, Barbara Golja, Matija Zorc, Ivan Jerman, Albin Pintar, Ema Žagar, Barbara Simončič

Carbohydrate Polymers, 2026-07-01

The rational use of carbohydrate polymers as functional matrices for integrating inorganic and organic components remains a key challenge in…

Sbahi Mohamed, Chernane Halima, Assmaa Choukri, Himri imane, Aayah Hammoumi

Journal of Functional Foods, 2026-03-01

Type 2 diabetes (T2D) is a chronic disease marked by high blood glucose due to β-cell dysfunction, leading to major…

Rasha A. Hamza, Ali Osman, Asmaa M. Abdo, Ahmed S. Abdelkhalek, Ahmed Abdulrahman, Rasha Attia, Eman Abdelsalam

South African Journal of Botany, 2026-09-01

This study developed a synergistic mixed herbal gel containing Curcuma longa and Glycyrrhiza glabra for hyperpigmentation management. Extracts were standardized…

Orawan La-ongkham, Jutamat Klinsoda, Massalin Nakphaichit, Weerada Krangkratok, Sudathip Chantorn

Applied Food Research, 2026-06-01

The prebiotic potential of crude polysaccharide extracts from turmeric (Curcuma longa; CP-TM) and fingerroot (Boesenbergia rotunda; CP-FR) was investigated using…

Krit Pongpirul, Jian Chen, Kamonwan Banchuen, Thunnicha Ondee, May S Thu

Current Developments in Nutrition, 2026-07-01

Dodyk Pranowo, Agus Suyono, , Muhammad Arif Kamal, Wendra Gandhatyasri Rohmah, Arie Febrianto Mulyadi, Muhammad Hazwan bin Hamzah

Sustainable Chemistry and Pharmacy, 2026-06-01

Turmeric (Curcuma longa L.) is a high-value botanical widely utilized in food, pharmaceutical, and cosmetic industries, with essential oil being…

Cihat Güner, Yusuf Çakmakçı, Hakan Başdoğan

International Journal of Gastronomy and Food Science, 2026-09-01

Despite the widespread use of turmeric (Curcuma longa L.) as a natural colorant and flavoring agent, limited research has systematically…

Chunpeng Zhang, Gaoyang Fu, Yaonan Zhang, Jiashuo Xing, Hang Gao, Xiaoxi Zhang

Journal of Ethnopharmacology, 2027-01-10

Ethnopharmacological relevance Approximately 25% of the global adult population is affected by metabolic dysfunction-associated steatotic liver disease (MASLD), yet no…

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15th Sep 2022