Rita Tabanelli, Simone Brogi, Vincenzo Calderone

Pharmaceutics, 2021-10-17

Curcumin possesses a plethora of interesting pharmacological effects. Unfortunately, it is also characterized by problematic drug delivery and scarce bioavailability,…

Kelechi Ukaegbu, Edward Allen, Kathy K. H. Svoboda

International Wound Journal, 2025-05

Wound healing is a complex biological process encompassing haemostasis, inflammation, proliferation and matrix remodelling. Reactive oxygen species (ROS) play a…

Munirah S. O. Alhar, Walaa I. El-Sofany, Aljazi Abdullah AlRashidi, Khaled Hamden

Journal of Diabetes Research, 2025-5-8

This study explores the potential of curcumin (CUR), extracted from Curcuma longa, in combating obesity and Type 2 diabetes. Obesity…

Praopim Limsakul, Pemikar Srifa, Ziliang Huang, Linshan Zhu, Yiqian Wu, Krit Charupanit

Antioxidants (Basel, Switzerland), 2025-04-10

Chimeric Antigen Receptor (CAR) T-cell therapy has revolutionized the treatment of hematological malignancies, demonstrating high efficacy in targeting and eliminating…

Olga Obrzut, Aleksandra Gostyńska-Stawna, Karolina Kustrzyńska, Maciej Stawny, Violetta Krajka-Kuźniak

Nutrients, 2025-4-18

Curcumin (CUR), a bioactive compound found in turmeric, has garnered attention for its potential anti-inflammatory properties and impact on liver…

Thi Le Na Nguyen, Ngoc Huyen Nguyen, Cong Doanh Sai, Viet Ha Bui Thi, Huu Quyet Do, Thi Thao Vu, Duy Minh Vu

Science Progress, 2025

ObjectiveCurcumin is a polyphenol extracted from the roots of Curcuma longa L. It is a multifunctional biological substance that has…

Prashant Anilkumar Singh, Rajendra Awasthi, Ramendra Pati Pandey, Santosh K. Kar

Admet & Dmpk, 2025

INTRODUCTION: Curcumin, a polyphenolic bioactive molecule, exhibits potent anti-inflammatory and antioxidant properties by reducing cytokine levels such as IL-6, TNF-α,…

Anqi Zeng, Yunyun Quan, Hongxia Tao, Ying Dai, Linjiang Song, Junning Zhao

International Journal of Molecular Sciences, 2025-04-10

Tetrahydrocurcumin (THC), a curcumin derivative, shows potential in oncology and neurology. It regulates NF-κB, reduces inflammation, promotes cancer cell apoptosis,…

Di Wang, Siyu Zhou, Nan Li, Dehui Lin

International Journal of Molecular Sciences, 2025-04-21

Curcumin exhibits antioxidant, antibacterial, antitumor, and anti-inflammatory biological properties. Its dual functionality as both a food additive and a pH-sensitive…

Mohammad-Taghi Golmakani, Elahe Zamansani, Mohammad Mahdi Hajjari, Marzieh Moosavi-Nasab, Mehrdad Niakousari

Food Chemistry: X, 2025-04

This study aimed to develop gelatin/fucoidan (GF) and curcumin-loaded gelatin/fucoidan (CGF) electrospun, enhancing the shelf life of food products as…

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15th Sep 2022