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James Cuber
2020-12-02T21:25:21.320Z
For millennia grapes have been fermented to make Wine, this is what we know.
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Sapiens
2022-05-31T17:25:34+00:00
Anthropologists have helped uncork the history of winemaking, from drunken primates to Stone Age seeds to intoxicating religious rites.
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Paul J Chambers, Isak S Pretorius
EMBO Reports, 2010-12
In the second article of the ‘Food and Science' series, Paul Chambers and Isak Pretorius explain the central role of…

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