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31

A progressive review of Sandhana kalpana (Biomedical fermentation): An advanced innovative dosage form of Ayurveda

Anand Chaudhary, Neetu Singh, Madhuri Dalvi, Asmita Wele

Ayu, 2011

Sandhana kalpana (biomedical fermented formulations) are one of the best dosage forms of Ayurveda in practice since thousands of years.…

32

Preparation of Alcoholic Beverages by Tribal Communities in the Indian Himalayan Region: A Review on Traditional and Ethnic Consideration

Janhvi Mishra Rawat, Shweta Pandey, Prasenjit Debbarma, Balwant Rawat

Frontiers in Sustainable Food Systems, 2021-07-21

The Indian Himalayan Region (IHR) is the centre of the diverse food culture comprising fermented and non-fermented ethnic foods and…

33

Traditional alcoholic beverages from Ayurveda and their role on human health

Santhanam Sekar

Indian journal of traditional knowledge, 2007-01-01

The traditional medical system of Indian Ayurveda indicates availability of a variety of alcoholic beverages named generally as Madya, which…

34

Fermenting knowledge: the history of winemaking, science and yeast research

Paul J Chambers, Isak S Pretorius

EMBO Reports, 2010-12

In the second article of the ‘Food and Science' series, Paul Chambers and Isak Pretorius explain the central role of…

35

Starter Cultures for Sparkling Wine

Carmela Garofalo, Mattia Pia Arena, Barbara Laddomada, Maria Stella Cappello, Gianluca Bleve, Francesco Grieco, Luciano Beneduce, Carmen Berbegal, Giuseppe Spano, Vittorio Capozzi

Fermentation, 2016/12

The sparkling wine market has expanded in recent years, boosted by the increasing demand of the global market. As for…

36

Relevance of Dhataki Flowers in Fermentation Procedure, Pharamceutico-Analytical and Microbiological Study

Mallya Suma V

Journal of Natural & Ayurvedic Medicine, 2019-10-14

Asava-arishta, fermented pharmaceutical products used in Ayurveda, where dried Dhataki flowers (Woodfordia fruticosa Kurz form as fermentative initiators. The study…

37

Traditional fermentation of Ayurvedic medicine yields higher proinflammatory enzyme inhibition compared to wine-model product

D. Naveen Chandra, D.S. Preethidan, A. Sabu, M. Haridas

Frontiers in Life Science, 2015-04-03

38

Exploring therapeutic potential of Woodfordia fruticosa (L.) Kurz leaf and bark focusing on antioxidant, antithrombotic, antimicrobial, anti-inflammatory, analgesic, and antidiarrheal properties

Md. Mahfuzur Rahman, Mahfuza Afroz Soma, Nahid Sultana, Md. Jamal Hossain, Md. Abu Sufian, M. Oliur Rahman, Mohammad A. Rashid

Health Science Reports, 2023

Background and Aims The study aimed to evaluate the pharmacological properties of methanolic extracts of leaves and barks of Woodfordia…

39

Does short-term lemon honey juice fasting have effect on lipid profile and body composition in healthy individuals?

Prashanth Shetty, A. Mooventhan, Hongasandra Ramarao Nagendra

Journal of Ayurveda and Integrative Medicine, 2016-3

Fasting is one of the fundamental treatments of naturopathy. Use of lemon and honey for various medicinal purposes were documented…

40

Feasibility of an intensive interprofessional lifestyle medicine program for patients with musculoskeletal conditions in the setting of lifestyle-related chronic disease

Heidi Prather, Alexandra E. Fogarty, Abby L. Cheng, Garett Wahl, Barry Hong, Devyani Hunt

PM & R: the journal of injury, function, and rehabilitation, 2023-01

BACKGROUND: Lifestyle factors are associated with musculoskeletal pain and metabolic chronic diseases. To date, intensive lifestyle medicine programs have predominantly…

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