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1

On the Ephedra, the Hūm Plant, and the Soma

Aurel Stein

Bulletin of the School of Oriental Studies, University of London, 1931

2

Haoma of the irano-aryans as the medicinal plant, ephedra

Mahdihassan S.

1981

3

EVOLUTION OF EPHEDRA AS THE SOMA OF RIGVEDA

S. Mahdihassan

Ancient Science of Life, 1982

In Rigveda Soma is an evergreen plant, with thousand stalks yellow hued bestowing auspicious energy. Resembling yellow fibres of hemp…

4

Soma of the Rigveda and an attempt to identify it

S. Mahdihassan, F. S. Mehdi

The American Journal of Chinese Medicine, 1989

Ephedra juice is used as the drink of longevity given even to the new born. This is an Aryan custom…

5

The Soma Drinker of Ancient India: An Ethno-Botanical Retrospection

Sachidananda Padhy, Santosh Dash

Journal of Human Ecology, 2004-01-01

The juice of the plant Soma, was an uncommon drink, consumed by the Vedic people known as Soma Rasa. It…

6

Soma, food of the immortals according to the Bower Manuscript (Kashmir, 6th century A.D.)

Marco Leonti, Laura Casu

Journal of Ethnopharmacology, 2014-08-08

Ethnopharmacological relevance Food is medicine and vice versa. In Hindu and Ayurvedic medicine, and among human cultures of the Indian…

7

A progressive review of Sandhana kalpana (Biomedical fermentation): An advanced innovative dosage form of Ayurveda

Anand Chaudhary, Neetu Singh, Madhuri Dalvi, Asmita Wele

Ayu, 2011

Sandhana kalpana (biomedical fermented formulations) are one of the best dosage forms of Ayurveda in practice since thousands of years.…

8

Preparation of Alcoholic Beverages by Tribal Communities in the Indian Himalayan Region: A Review on Traditional and Ethnic Consideration

Janhvi Mishra Rawat, Shweta Pandey, Prasenjit Debbarma, Balwant Rawat

Frontiers in Sustainable Food Systems, 2021-07-21

The Indian Himalayan Region (IHR) is the centre of the diverse food culture comprising fermented and non-fermented ethnic foods and…

9

Traditional alcoholic beverages from Ayurveda and their role on human health

Santhanam Sekar

Indian journal of traditional knowledge, 2007-01-01

The traditional medical system of Indian Ayurveda indicates availability of a variety of alcoholic beverages named generally as Madya, which…

10

Fermenting knowledge: the history of winemaking, science and yeast research

Paul J Chambers, Isak S Pretorius

EMBO Reports, 2010-12

In the second article of the ‘Food and Science' series, Paul Chambers and Isak Pretorius explain the central role of…

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