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Maria Niemi, Göran Ståhle
BMC Complementary and Alternative Medicine, 2016-2-17
Background Ayurveda has its historical roots in India, but has also been internationalised, partly via migration and partly through an…
22
Padma S. Vankar
International Journal of Food Engineering, 2008-12-26
The effectiveness of the antioxidant properties of fresh and dry rhizomes of two tropical turmeric species (Curcuma longa) long…
23
B Jyotirmayee, Gyanranjan Mahalik
International Journal of Food Properties, 2022-12-31
Spices have long been a part of human diets and commerce. Since the birth of human civilization, medicinal plants have…
24
IM Krishnakumar, Dinesh Kumar, Eapen Ninan, Ramadassan Kuttan, Balu Maliakel
Journal of Functional Foods, 2015-08-01
Despite the various attempts to overcome the poor oral bioavailability of curcuminoids isolated from dried turmeric, no attempt has so…
25
Aurel Stein
Bulletin of the School of Oriental Studies, University of London, 1931
27
S. Mahdihassan
Ancient Science of Life, 1982
In Rigveda Soma is an evergreen plant, with thousand stalks yellow hued bestowing auspicious energy. Resembling yellow fibres of hemp…
28
S. Mahdihassan, F. S. Mehdi
The American Journal of Chinese Medicine, 1989
Ephedra juice is used as the drink of longevity given even to the new born. This is an Aryan custom…
29
Sachidananda Padhy, Santosh Dash
Journal of Human Ecology, 2004-01-01
The juice of the plant Soma, was an uncommon drink, consumed by the Vedic people known as Soma Rasa. It…
30
Marco Leonti, Laura Casu
Journal of Ethnopharmacology, 2014-08-08
Ethnopharmacological relevance Food is medicine and vice versa. In Hindu and Ayurvedic medicine, and among human cultures of the Indian…
