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21
Ali Hassan, Shaukat Ali, Muhammad A. Farooq, Rida Suleyman, Irfana Liaqat, Hafsa Shahzad, Samaira Mumtaz, Muhmmad Summer, Tafail Akbar Mughal
Journal of Burn Care & Research: Official Publication of the American Burn Association, 2024-04-10
Burn wounds are one of the most hazardous issues globally. Silkworm produces a protein called sericin. Sericin assists in wound…
22
Hong Wang, Lijia Chen, Ruiyu Zhang, Guanying Zhang, Jingwen Liu, Fujiang Guo
Fitoterapia, 2024-04-09
Curcuma wenyujin (C. wenyujin) is a medicinal plant that is traditionally used to treat blood stagnation, liver fibrosis, pain, and…
23
Shikha Chaudhary, Shaweta Sharma, Shivkanya Fuloria
Current Rheumatology Reviews, 2024-04-05
Arthritis is a chronic inflammatory condition that affects millions of individuals worldwide. The conventional treatment options for arthritis often come…
24
Jongjit Jantra, Siriwan Teepoo, Suchera Thananimit
Analytical Sciences: The International Journal of the Japan Society for Analytical Chemistry, 2024-04-12
This research developed a colorimetric assay for semi-quantitative curcumin detection. The screening test was performed using a ferric chloride to…
25
Kamila Kasprzak-Drozd, Przemysław Niziński, Anna Hawrył, Marek Gancarz, Dominika Hawrył, Weronika Oliwa, Magdalena Pałka, Julia Markowska, Anna Oniszczuk
International Journal of Molecular Sciences, 2024-03-23
Curcumin is a polyphenolic molecule derived from the rhizoma of Curcuma longa L. This compound has been used for centuries…
26
Preetha Iyengar, Gala Godoy-Brewer, Isha Maniyar, Jacob White, Laura Maas, Alyssa M. Parian, Berkeley Limketkai
Nutrients, 2024-03-23
Herbal medicines are used by patients with IBD despite limited evidence. We present a systematic review and meta-analysis of randomized…
27
Carla Gasbarri, Guido Angelini
Molecules (Basel, Switzerland), 2024-03-24
Although identical in molecular formula and weight, curcumin and cyclocurcumin show remarkable differences in their reactivity. Both are natural compounds…
28
Jialin Ji, Zhaojie Ma, Yingshuai Wang
Molecules (Basel, Switzerland), 2024-04-07
Curcumin (CCM) is a polyphenol compound extracted from the turmeric rhizome. It has various biological activities, including antibacterial, anti-inflammatory, anti-cancer,…
29
Safarat Khan, Muhammad Arif, Hafza Laraib, Syeda Nimra Naqvi, Omair Ali Shah, Umar Farooq, Muhammad Sami-Ullah, Gul Asghar Khan
Food Science & Nutrition, 2024-04
Culinary herbs and spices are primarily known as flavor enhancers, research suggests that black pepper (Piper nigrum) and turmeric (Curcuma…
30
Shery Jacob, Fathima Sheik Kather, Mohamed A. Morsy, Sai H. S. Boddu, Mahesh Attimarad, Jigar Shah, Pottathil Shinu, Anroop B. Nair
Nanomaterials (Basel, Switzerland), 2024-04-12
Curcumin, an organic phenolic molecule that is extracted from the rhizomes of Curcuma longa Linn, has undergone extensive evaluation for…

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