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1

The oral bioavailability of curcumin from micronized powder and liquid micelles is significantly increased in healthy humans and differs between sexes

Christina Schiborr, Alexa Kocher, Dariush Behnam, Josef Jandasek, Simone Toelstede, Jan Frank

Molecular Nutrition & Food Research, 03/2014

2

Increasing Post-Digestive Solubility of Curcumin Is the Most Successful Strategy to Improve its Oral Bioavailability: A Randomized Cross-Over Trial in Healthy Adults and In Vitro Bioaccessibility Experiments

Sandra Flory, Nadine Sus, Kathrin Haas, Sina Jehle, Eva Kienhöfer, Reinhard Waehler, Günther Adler, Sascha Venturelli, Jan Frank

Molecular Nutrition & Food Research, 2021

Scope Different mechanistic approaches to improve the low oral bioavailability of curcumin have been developed, but not yet directly compared…

3

Multiple mechanisms of curcumin targeting spinal cord injury

Guangjin Gu, Jie Ren, Bin Zhu, Zhongju Shi, Shiqing Feng, Zhijian Wei

Biomedicine & Pharmacotherapy, 2023-03-01

Spinal cord injury (SCI) is an irreversible disease process with a high disability and mortality rate. After primary spinal cord…

4

Protective effects of curcumin against traumatic brain injury

Danial Khayatan, Seyed Mehrad Razavi, Zahra Najafi Arab, Amir Hossein Niknejad, Kiana Nouri, Saeideh Momtaz, Eric Gumpricht, Tannaz Jamialahmadi, Amir Hossein Abdolghaffari, George E. Barreto, Amirhossein Sahebkar

Biomedicine & Pharmacotherapy, 2022-10-01

Neuroinflammation is a key pathophysiological mechanism implicated in the neurodegenerative condition. One such condition implicating neuroinflammation is traumatic brain injury…

5

Mechanistic insights into the beneficial effects of curcumin on insulin resistance: Opportunities and challenges

Pitchai Balakumar, Kumar Venkatesan, Noohu Abdulla Khan, N. M. Raghavendra, Vijayan Venugopal, D. R. Bharathi, Neeraj K Fuloria

Drug Discovery Today, 2023-07-01

The past couple of decades in particular have seen a rapid increase in the prevalence of type 2 diabetes mellitus…

6

Ethnobotany of turmeric (Curcuma longa L.)

K C Velayudhan, N Dikshit, M Abdul Nizar

2012

This paper deals with the ethnobotany of turmeric (Curcuma longa L.) - an ancient crop having its origin and early…

7

Versatility of turmeric: A review the golden spice of life

Roshan Prasad Yadav, Gaur Tarun

Turmeric, botanically known as Curcuma longa, Linn, grows in tropical and subtropical regions throughout the world. The turmeric possesses high…

8

Classical review of Haridra (Curcuma longa)

Shreedevi H. Huddar, Anupkumar E, Anil Jadhav

Journal of Ayurveda and Integrated Medical Sciences, 2023-05-25

Haridra (Curcuma Longa Linn.) is one of the patent drug of India and the most valuable drug which is used…

9

Plant based metabolomics: a future prospective and versatile tool for metabolite databases of Curcuma longa

Shuvendhu Gupta, Amrat Pal Singh, Gurpreet Singh, Xianting Ding, Alok Sharma

Journal of Future Foods, 2024-03-01

Sophisticated analytical instruments are used for quality evaluation and scientific validation to compliance the market demands. Recently, increase in demand…

10

Niosomes in cancer treatment: A focus on curcumin encapsulation

Thaaranni Bashkeran, Azlina Harun@Kamaruddin, Trung Xuan Ngo, Kazuma Suda, Hiroshi Umakoshi, Nozomi Watanabe, Masrina Mohd Nadzir

Heliyon, 2023-07-26

Curcumin is widely used as a therapeutic drug for cancer treatment. However, its limited absorption and rapid excretion are the…

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