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71
Maria Niemi, Göran Ståhle
BMC Complementary and Alternative Medicine, 2016-2-17
Background Ayurveda has its historical roots in India, but has also been internationalised, partly via migration and partly through an…
72
Akhilesh Shukla, Anupama Shukla, A S Baghel, Mahesh Vyas
International Journal of Herbal Medicine, 2015
Tambula (betel leaves/Paan) is very closely linked with Indian civilization and traditions. Ayurvedic classics mentioned chewing betel leaves in the…
73
Padma S. Vankar
International Journal of Food Engineering, 2008-12-26
The effectiveness of the antioxidant properties of fresh and dry rhizomes of two tropical turmeric species (Curcuma longa) long…
curcuma antioxidants
75
B Jyotirmayee, Gyanranjan Mahalik
International Journal of Food Properties, 2022-12-31
Spices have long been a part of human diets and commerce. Since the birth of human civilization, medicinal plants have…
Antimicrobial
78
IM Krishnakumar, Dinesh Kumar, Eapen Ninan, Ramadassan Kuttan, Balu Maliakel
Journal of Functional Foods, 2015-08-01
Despite the various attempts to overcome the poor oral bioavailability of curcuminoids isolated from dried turmeric, no attempt has so…
Bioavailability
79
Aurel Stein
Bulletin of the School of Oriental Studies, University of London, 1931
