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PubMed Central Link

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Fermenting knowledge: the history of winemaking, science and yeast research

Paul J Chambers, Isak S Pretorius

EMBO Reports, 2010-12

In the second article of the ‘Food and Science' series, Paul Chambers and Isak Pretorius explain the central role of…

33

Snapshot

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The History of Wine | Flowers, wine and gifts | Arena Flowers

Wine has been a popular beverage of mankind for thousands of years. Our natural fondness of this drink stems from…

35

Full Text PDF

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Starter Cultures for Sparkling Wine

Carmela Garofalo, Mattia Pia Arena, Barbara Laddomada, Maria Stella Cappello, Gianluca Bleve, Francesco Grieco, Luciano Beneduce, Carmen Berbegal, Giuseppe Spano, Vittorio Capozzi

Fermentation, 2016/12

The sparkling wine market has expanded in recent years, boosted by the increasing demand of the global market. As for…

Saccharomyces cerevisiae

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V - 2019 - Relevance of Dhataki Flowers in Fermentation Proce.pdf

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Relevance of Dhataki Flowers in Fermentation Procedure, Pharamceutico-Analytical and Microbiological Study

Mallya Suma V

Journal of Natural & Ayurvedic Medicine, 2019-10-14

Asava-arishta, fermented pharmaceutical products used in Ayurveda, where dried Dhataki flowers (Woodfordia fruticosa Kurz form as fermentative initiators. The study…

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Full Text PDF

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Traditional fermentation of Ayurvedic medicine yields higher proinflammatory enzyme inhibition compared to wine-model product

D. Naveen Chandra, D.S. Preethidan, A. Sabu, M. Haridas

Frontiers in Life Science, 2015-04-03

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