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Sachidananda Padhy, Santosh Dash
Journal of Human Ecology, 2004-01-01
The juice of the plant Soma, was an uncommon drink, consumed by the Vedic people known as Soma Rasa. It…
12
2018-04-20
Night to the Soma-drinker come, for his enjoyment, these pure drops, The Somas mingled with the curd. Thou, grown at…
13
Marco Leonti, Laura Casu
Journal of Ethnopharmacology, 2014-08-08
Ethnopharmacological relevance Food is medicine and vice versa. In Hindu and Ayurvedic medicine, and among human cultures of the Indian…
Ambrosia
14
Anand Chaudhary, Neetu Singh, Madhuri Dalvi, Asmita Wele
Ayu, 2011
Sandhana kalpana (biomedical fermented formulations) are one of the best dosage forms of Ayurveda in practice since thousands of years.…
15
Ankur Aggarwal
2020-03-16T02:05:36+00:00
Indian traditional beers, wines, homebrewing kits, learn spices, rice beer, herbal organic beer, mahua wines and grape wines tribal recipes
16
Janhvi Mishra Rawat, Shweta Pandey, Prasenjit Debbarma, Balwant Rawat
Frontiers in Sustainable Food Systems, 2021-07-21
The Indian Himalayan Region (IHR) is the centre of the diverse food culture comprising fermented and non-fermented ethnic foods and…
Alcoholic Beverages
17
Santhanam Sekar
Indian journal of traditional knowledge, 2007-01-01
The traditional medical system of Indian Ayurveda indicates availability of a variety of alcoholic beverages named generally as Madya, which…
18
James Cuber
2020-12-02T21:25:21.320Z
For millennia grapes have been fermented to make Wine, this is what we know.
20
Sapiens
2022-05-31T17:25:34+00:00
Anthropologists have helped uncork the history of winemaking, from drunken primates to Stone Age seeds to intoxicating religious rites.
