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1
Padma S. Vankar
International Journal of Food Engineering, 2008-12-26
The effectiveness of the antioxidant properties of fresh and dry rhizomes of two tropical turmeric species (Curcuma longa) – long…
curcuma antioxidants
3
B Jyotirmayee, Gyanranjan Mahalik
International Journal of Food Properties, 2022-12-31
Spices have long been a part of human diets and commerce. Since the birth of human civilization, medicinal plants have…
Antimicrobial
6
IM Krishnakumar, Dinesh Kumar, Eapen Ninan, Ramadassan Kuttan, Balu Maliakel
Journal of Functional Foods, 2015-08-01
Despite the various attempts to overcome the poor oral bioavailability of curcuminoids isolated from dried turmeric, no attempt has so…
Bioavailability
7
Aurel Stein
Bulletin of the School of Oriental Studies, University of London, 1931
11
Audios
15th Sep 2022