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31
Shelley S. Selph, Andrea C. Skelly, Ngoc Wasson, Joseph R. Dettori, Erika D. Brodt, Erik Ensrud, Diane Elliot, Kristin M. Dissinger, Erica Hart, Shelby Kantner, Elaine Graham, Mark Junge, Tracy Dana, Marian McDonagh
2021
Although the health benefits of physical activity are well described for the general population, less is known about the benefits…
32
2019
Blood pressure is affected by many physiological parameters including the actions of the kidneys, blood vessels and level of arousal.…
33
2002
This PDQ cancer information summary has current information about the use of curcumin in the treatment of people with cancer.…
34
Hege Forbech Vinje, Eva Langeland, Torill Bull, Maurice B. Mittelmark, Georg F. Bauer, Lenneke Vaandrager, Jürgen M. Pelikan, Shifra Sagy, Monica Eriksson, Bengt Lindström, Claudia Meier Magistretti
2022
In this chapter, the authors present a summary of Aaron Antonovsky’s development of the salutogenic model of health (SMH), along…
35
Eric A. Walker, Mark V. Pellegrini
2023
Bacopa monnieri (often called brahmi) is a botanical frequently used in Ayurvedic medicine. The main indications for using Bacopa in…
36
2012
Bacopa is an herbal extract made from the leaves of Bacopa monnieri, a herbaceous plant native to the Indian subcontinent…
37
Sahdeo Prasad, Bharat B. Aggarwal, Iris F. F. Benzie, Sissi Wachtel-Galor
2011
Turmeric is a plant that has a very long history of medicinal use, dating back nearly 4000 years. In Southeast…
38
Anthony Lin Zhang, Charlie Changli Xue, Harry H. S. Fong, Iris F. F. Benzie, Sissi Wachtel-Galor
2011
For decades, the People’s Republic of China has touted a system of medical education in which its modern medicine practitioners…
39
Philip D. Shenefelt, Iris F. F. Benzie, Sissi Wachtel-Galor
2011
Herbal therapy for skin disorders has been used for thousands of years. Even our biologically close relatives, the great apes,…
40
Ann M. Bode, Zigang Dong, Iris F. F. Benzie, Sissi Wachtel-Galor
2011
Ginger (Zingiber officinale Roscoe, Zingiberaceae) is one of the most commonly consumed dietary condiments in the world (Surh et al.…