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Tahira Farooqui, Akhlaq A. Farooqui, Tahira Farooqui, Akhlaq A. Farooqui
2019-01-01
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Tahira Farooqui, Akhlaq A. Farooqui, Tahira Farooqui, Akhlaq A. Farooqui
2019-01-01
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B. Jyotirmayee, Shanti Swarup Nayak, Namrata Mohapatra, Satabdi Sahoo, Monali Mishra, Gyanranjan Mahalik
2023
The golden spice turmeric is nature’s multifaceted creation and is popular widely by many names like haldi, Indian saffron, and…
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Akhlaq A. Farooqui, Tahira Farooqui, Akhlaq A. Farooqui
2019-01-01
Neurological disorders constitute a group of diseases, which are characterized by a progressive deterioration of brain and spinal cord functions.…
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Pamela E. Potter, Tahira Farooqui, Akhlaq A. Farooqui
2019-01-01
Curcumin, a component of turmeric, is a spice used in many types of cooking. There is evidence that populations who…
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Nandita Jena
2025
Nutraceuticals are the part of food which provides both nutritional and health benefits including the prevention and treatment of diseases,…
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Mamali Das, Kasi Pandima Devi, Tahira Farooqui, Akhlaq A. Farooqui
2019-01-01
Curcumin with yellow or orange pigment is a substance obtained from the root of Curcuma longa that is one of…
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Akhlaq A. Farooqui, Tahira Farooqui, Tahira Farooqui, Akhlaq A. Farooqui
2019-01-01
Curcumin, a yellow hydrophobic polyphenolic compound with antioxidant, antiinflammatory, and anticancer properties, is found in the spice turmeric. Curcumin can…
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Raushan Kumar, Komal Saraswat, Syed Ibrahim Rizvi, Tahira Farooqui, Akhlaq A. Farooqui
2019-01-01
Curcumin is the main component of turmeric curcuminoids derived from turmeric which exhibit a wide range to therapeutic potential including…
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Tahira Farooqui, Akhlaq A. Farooqui, Tahira Farooqui, Akhlaq A. Farooqui
2019-01-01
Curcumin is a natural polyphenol isolated from turmeric, the rhizome of the Curcuma longa. Curcumin has been consumed for medicinal…