G.O.A.L

Diana I. Saavedra, Dakota T. Carter, Joseph T. Dawson, Sara A. Shah, Nicole Stevens, Ambika Poudel, Prabodh Satyal, Cécile Bascoul

Pharmaceutical Biology, 2026-03-01

Turmeric (Curcuma longa) rhizome essential oil is the volatile and aromatic fraction of turmeric rhizome. Despite increasing commercial availability and…

Hossein Bahari, Zahra Asadi

Endocrinology, Diabetes & Metabolism, 2026-2-28

This meta‐analysis of 12 randomised controlled trials (n = 1303) found that curcumin/turmeric supplementation significantly reduces serum urea levels in individuals with…

Vincenzo Aiello, Domenico Iacopetta, Alessia Catalano, Giovanna Basile, Francesca Aiello, Francesca Luisa Conforti, Daniela Bonofiglio, Maria Stefania Sinicropi

Current Medicinal Chemistry, 2026-02-19

INTRODUCTION: Curcuma longa L. (turmeric) is an herbaceous perennial plant belonging to the Zingiberaceae (ginger) family. A lipophilic substance called…

Mahir Anjum, Md. Amzad Hossain, Jesmin Akter, Atsushi Miyamoto, Md. Zahorul Islam

Molecules, 2026-2-04

Bisacurone is a sesquiterpenoid constituent of Curcuma longa that has received considerably less attention than curcuminoids despite emerging evidence of…

Chun-Wen Lan, Hsin-Hung Chen, Jim Jinn-Chyuan Sheu

Open Access Rheumatology: Research and Reviews, 2026-02-04

Curcuma longa L. (turmeric) is a widely used medicinal plant with potent antioxidant and anti-inflammatory properties. It has been traditionally employed…

Syed Salman Shafqat, Muhammad Hamza Wakeel, Muhammad Zubair, Syeda Amna Masood, Saba Rashid, Rawaiz Khan, Ali Bahadar, Muhammad Ashfaq, Amir Azam Khan

Scientific Reports, 2026-2-3

Curcumin, a polyphenolic compound, has gained considerable attention in recent years as a therapeutic agent due to its ability to…

Ushna Momal, Muhammad Shahbaz, Asfa Perween, Muhammad Hammad ul Hassan, Hammad Naeem, Zubda Shahid, Muzzamal Hussain, Muhammad Imran, Suliman A. Alsagaby, Waleed Al Abdulmonem, Mohamed A. Abdelgawad, Mohammed M. Ghoneim, Tadesse FentaYehuala, Samy Selim, Ehab M. Mostafa

Food Science & Nutrition, 2026-2-03

Curcuminoids are bioactive polyphenols, mainly extracted from Curcuma longa (turmeric), and have received much attention due to their pleiotropic anticancer…

Madhesh Palanisamy, Gayathri Krishnamoorthy, Vidya Ravindran

Computational Biology and Chemistry, 2026-02-01

This work focuses on studying the interaction between the active biomolecules found in turmeric and pepper with key milk proteins,…

Debora Gonçalves Barbosa, Karen Ruth Michio Barbosa, Yasmin Moreto Guaitolini, Matheus Correia Casotti, Rahna Gonçalves Coutinho da Cruz, Lorena Souza Castro Altoé, Isabele Pagani Pavan, Elizeu Fagundes de Carvalho, Iúri Drumond Louro, Débora Dummer Meira

Computational Biology and Chemistry, 2026-02-01

Multiple studies have linked aging to a result of the inflammatory response. Thus, there is a recognized need for cosmeceuticals…

Teck Chee Soh, Ying Hui Tan, Pen Han Heng, Faizatul Isyraqiah, Rakesh Naidu, Kok-Lun Pang

Biology, 2026-1-30

Acute lymphoblastic leukemia (ALL) is the most common cancer in children, where immature white blood cells grow uncontrollably. While chemotherapy…