G.O.A.L

Mahendra Adhikari, Rashmi Thapa, Gopal Lamichhane, Prakash Poudel, Tarun Belwal, Indra Bhatt, Hari Devkota

2023-01-01

Artocarpus lacucha Buch.-Ham., (Family: Moraceae) is a tropical evergreen tree distributed throughout the Indian Subcontinent and Southeast Asia. Fruits of…

Maryam Akaberi, Amirhossein Sahebkar, Seyed Ahmad Emami

2021

The rhizome of turmeric (Curcuma longa L.) has been used as an herbal medicine, coloring agent, spice, and food additive…

Shahid Akbar, Shahid Akbar

2020

An[aut]Sida cordifoliaerect perennial subshrub that is native to India, but pantropic in distribution. In Ayurveda, roots are regarded as cooling,…

Manjeshwar Shrinath Baliga, Sharake Meera, Arnadi Ramachandrayya Shivashankara, Princy Louis Palatty, Raghavendra Haniadka, Ronald Ross Watson

2015-01-01

Aging, a physiological state in which there is a progressive decline in organ functions, delay in regeneration, and development of…

Acharya Balkrishna, Aakanksha Saini, Priya Yadav, Priyanka Yadav, Brijesh Kumar, Dushyant Sharma, Netrapal Singh, Ved Priya Arya, Mukesh Nandave, Rohit Joshi, Jyoti Upadhyay

2024

The traditional system of medicine harnesses the potency of medicinal plants for remedying a variety of ailments, and this medicinal…

Parveen Bansal, Mukesh Maithani, Vikas Gupta, Gunpreet Kaur, Renu Bansal, Augustine Amalraj, Sasikumar Kuttappan, Karthik Varma A.C., Avtar Matharu

2023-01-01

The health and well-being of human beings are highly dependent on the consumption of nutraceuticals and functional foods. They have…

Gopal Basisht

2022

Narendra Bhatt

Nilesh Bhowmick, Kapil Mohan Sharma, Polu Parameshwar, Tarun Belwal, Indra Bhatt, Hari Devkota

2023-01-01

The karonda (Carissa carandas L.) belongs to the family Apocynaceae and it is believed to be originated near the Himalayas…

Ann M. Bode, Zigang Dong, Iris F. F. Benzie, Sissi Wachtel-Galor

2011

Ginger (Zingiber officinale Roscoe, Zingiberaceae) is one of the most commonly consumed dietary condiments in the world (Surh et al.…